An easy-to-use semiquantitative food record validated for energy intake by using doubly labelled water technique-Reference-Cited by-同舟云学术

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An easy-to-use semiquantitative food record validated for energy intake by using doubly labelled water technique

Published:2005-06-29 Issue:9 Volume:59 Page:989-995
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Koebnick C,Wagner K,Thielecke F,Dieter G,Höhne A,Franke A,Garcia A L,Meyer H,Hoffmann I,Leitzmann P,Trippo U,Zunft H J F

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602200.pdf

Reference34 articles.

1. Auswertungs- und Informationsdienst für Ernährung, Landwirtschaft und Forsten e.V. (1991): MONICA Mengenliste. AID Spezial 1, 1–41. Bonn.

2. Barrett-Connor E (1991): Nutrition epidemiology: how do we know what they ate? Am. J. Clin. Nutr. 54, 182S–187S.

3. Bingham SA & Day NE (1997): Using biochemical markers to assess the validity of prospective dietary assessment methods and the effect of energy adjustment. Am. J. Clin. Nutr. 65, 1130S–1137S.

4. Black AE (2000a): Critical evaluation of energy intake using the Goldberg cut-off for energy intake: basal metabolic rate. A practical guide to its calculation, use and limitations. Int. J. Obes. Relat. Metab. Disord. 24, 1119–1130.

5. Black AE (2000b): The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity. Eur. J. Clin. Nutr. 54, 395–404.

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3. Validity of Dietary Assessment Methods When Compared to the Method of Doubly Labeled Water: A Systematic Review in Adults;Frontiers in Endocrinology;2019-12-17

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