Author:
Leeman M,Östman E,Björck I
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference43 articles.
1. Asp NG (1992): Resistant starch – Proceedings from the 2nd Plenary Meeting of Euresta – European Flair Concerted Action 11 on Physiological Implications of the Consumption of Resistant Starch in Man. Eur. J. Clin. Nutr. 46, S1.
2. Berry CS (1986): Resistant starch: formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre. J. Cereal Sci. 4, 301–314.
3. Björck I, Liljeberg H & Östman E (2000): Low glycaemic-index foods. Br. J. Nutr. 83, S149–S155.
4. Björck IM & Siljeström MA (1992): In-vivo and in-vitro digestibility of starch in autoclaved pea and potato products. J. Sci. Food Agric. 58, 541–553.
5. Brighenti F, Castellani G, Benini L, Casiraghi MC, Leopardi E, Crovetti R & Testolin G (1995): Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects. Eur. J. Clin. Nutr. 49, 242–247.
Cited by
98 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献