The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study-Reference-Cited by-同舟云学术

The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study

Published:2011-01-27 Issue:2 Volume:26 Page:127-132
ISSN:0950-9240
Container-title:Journal of Human Hypertension
language:en
Short-container-title:J Hum Hypertens

Author:

Engberink M F,Geleijnse J M,Wanders A J,Brouwer I A

Publisher

Springer Science and Business Media LLC

Subject

Internal Medicine

Link

http://www.nature.com/articles/jhh2010132.pdf

Reference20 articles.

1. Turpeinen AM, Mutanen M, Aro A, Salminen I, Basu S, Palmquist DL et al. Bioconversion of vaccenic acid to conjugated linoleic acid in humans. Am J Clin Nutr 2002; 76 (3): 504–510.

2. Bhattacharya A, Banu J, Rahman M, Causey J, Fernandes G . Biological effects of conjugated linoleic acids in health and disease. J Nutr Biochem 2006; 17 (12): 789–810.

3. Inoue N, Nagao K, Hirata J, Wang YM, Yanagita T . Conjugated linoleic acid prevents the development of essential hypertension in spontaneously hypertensive rats. Biochem Biophys Res Commun 2004; 323 (2): 679–684.

4. Nagao K, Inoue N, Wang YM, Hirata J, Shimada Y, Nagao T et al. The 10trans,12cis isomer of conjugated linoleic acid suppresses the development of hypertension in Otsuka Long-Evans Tokushima fatty rats. Biochem Biophys Res Commun 2003; 306 (1): 134–138.

5. Nagao K, Inoue N, Wang YM, Yanagita T . Conjugated linoleic acid enhances plasma adiponectin level and alleviates hyperinsulinemia and hypertension in Zucker diabetic fatty (fa/fa) rats. Biochem Biophys Res Commun 2003; 310 (2): 562–566.

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