Biosynthesis of Sucrose by Preparations from Potatoes stored in the Cold and at Room Temperature

Author:

SCHWIMMER SIGMUND,ROREM EDWARD S.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Molecular Regulation of Cold-Induced Sweetening and Management of Storage Methods;Approaches for Potato Crop Improvement and Stress Management;2024

2. Sugar Nucleotides and the Synthesis of Carbohydrates;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

3. Fruits and Vegetables;Basic Food Chemistry;1983

4. Control by External and Internal Factors Over the Mobilization of Reserve Carbohydrates in Higher Plants;Plant Carbohydrates I;1982

5. Relationship of harvest sucrose content to processing maturity and storage life of potatoes;American Potato Journal;1978-06

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