Helicobacter suis infection alters glycosylation and decreases the pathogen growth inhibiting effect and binding avidity of gastric mucins-Reference-Cited by-同舟云学术

Helicobacter suis infection alters glycosylation and decreases the pathogen growth inhibiting effect and binding avidity of gastric mucins

Published:2019-03-07 Issue:3 Volume:12 Page:784-794
ISSN:1933-0219
Container-title:Mucosal Immunology
language:en
Short-container-title:Mucosal Immunol

Author:

Padra Médea,Adamczyk Barbara,Flahou Bram,Erhardsson Mattias,Chahal Gurdeep,Smet Annemieke,Jin Chunsheng,Thorell Anders,Ducatelle Richard,Haesebrouck Freddy,Karlsson Niclas G.,Lindén Sara K.

Publisher

Springer Science and Business Media LLC

Subject

Immunology,Immunology and Allergy

Link

http://www.nature.com/articles/s41385-019-0154-4.pdf

Reference51 articles.

1. Barbosa, A. J., Silva, J. C., Nogueira, A. M., Paulino Junior, E. & Miranda, C. R. Higher incidence of Gastrospirillum sp. in swine with gastric ulcer of the pars oesophagea. Vet. Pathol. 32, 134–139 (1995).

2. De Groote, D. et al. Detection of “Candidatus Helicobacter suis” in gastric samples of pigs by PCR: comparison with other invasive diagnostic techniques. J. Clin. Microbiol. 38, 1131–1135 (2000).

3. De Witte, C. et al. Helicobacter suis induces changes in gastric inflammation and acid secretion markers in pigs of different ages. Vet. Res. 48, 34 (2017).

4. De Bruyne, E. et al. An experimental Helicobacter suis infection causes gastritis and reduced daily weight gain in pigs. Vet. Microbiol. 160, 449–454 (2012).

5. Queiroz, D. M. et al. Association between Helicobacter and gastric ulcer disease of the pars esophagea in swine. Gastroenterology 111, 19–27 (1996).

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