Major losses of fat, carbohydrates and energy content of preterm human milk frozen at −80°C-Reference-Cited by-同舟云学术

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Major losses of fat, carbohydrates and energy content of preterm human milk frozen at −80°C

Published:2014-02-06 Issue:5 Volume:34 Page:396-398
ISSN:0743-8346
Container-title:Journal of Perinatology
language:en
Short-container-title:J Perinatol

Author:

Lev H M,Ovental A,Mandel D,Mimouni F B,Marom R,Lubetzky R

Publisher

Springer Science and Business Media LLC

Subject

Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Link

http://www.nature.com/articles/jp20148.pdf

Reference10 articles.

1. Section on Breastfeeding. Breastfeeding and the use of human milk. Pediatrics 2012; 129: e827–e841.

2. Agostoni C, Buonocore G, Carnielli VP, De Curtis M, Darmaun D, Decsi T et al. Enteral nutrient supply for preterm infants: commentary from the European Society of Paediatric Gastroenterology, Hepatology and Nutrition Committee on Nutrition. J Pediatr Gastroenterol Nutr 2010; 50: 85–91.

3. Hartmann BT, Pang WW, Keil AD, Hartmann PE, Simmer K, Australian Neonatal Clinical Care Unit . Best practice guidelines for the operation of a donor human milk bank in an Australian NICU. Early Hum Dev 2007; 83: 667–673.

4. Academy of Breastfeeding Medicine Protocol Committee. ABM clinical protocol 8: Human milk storage information for home use for full-term infants (original protocol March 2004; revision 1 March 2010). Breastfeed Med 2010; 5: 127–130.

5. García-Lara NR, Escuder-Vieco D, García-Algar O, De la Cruz J, Lora D, Pallás-Alonso C . Effect of freezing time on macronutrients and energy content of breastmilk. Breastfeed Med 2012; 7: 295–301.

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