Effect of Freezing Time on Macronutrients and Energy Content of Breastmilk-Reference-Cited by-同舟云学术

Effect of Freezing Time on Macronutrients and Energy Content of Breastmilk

Published:2012-08 Issue:4 Volume:7 Page:295-301
ISSN:1556-8253
Container-title:Breastfeeding Medicine
language:en
Short-container-title:Breastfeeding Medicine

Author:

García-Lara Nadia Raquel¹,Escuder-Vieco Diana¹²,García-Algar Oscar²³,De la Cruz Javier⁴,Lora David⁴,Pallás-Alonso Carmen¹²

Affiliation:

1. Department of Neonatology, Hospital 12 de Octubre, Madrid, Spain.

2. SAMID Spanish Collaborative Research Network, Spain.

3. Department of Pediatrics, Hospital del Mar, Barcelona, Spain.

4. Department of Epidemiology and Research, Hospital 12 de Octubre, Madrid, Spain.

Publisher

Mary Ann Liebert Inc

Subject

Maternity and Midwifery,Obstetrics and Gynecology,Health Policy,Pediatrics

Link

http://www.liebertpub.com/doi/pdf/10.1089/bfm.2011.0079

Reference33 articles.

1. Techniques for the storage of human breast milk: implications for anti-microbial functions and safety of stored milk

2. Frozen Breast Milk at -20°C and -80°C: A Longitudinal Study of Glutathione Peroxidase Activity and Malondialdehyde Concentration

3. 3.NICE Clinical Guideline 93. Donor Breast Milk Banks: The Operation of Donor Milk Banks. National Institute for Health and Clinical Excellence, London, 2010.

4. Best practice guidelines for the operation of a donor human milk bank in an Australian NICU

5. 5.Guidelines for the Establishment and Operation of a Donor Human Milk Bank. Human Milk Banking Association of North America, Fort Worth, TX, 2009.

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