Author:
An Gil-Hwan,Bielich Jane,Auerbach Robert,Johnson Eric A.
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference16 articles.
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2. Phaffia, a New Yeast Genus in the Deuteromycotina (Blastomycetes)
3. Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast
4. The Yeast Phaffia rhodozyma as a Dietary Pigment Source for Salmonids and Crustaceans
5. Simple method for the isolation of astaxanthin from the basidiomycetous yeast Phaffia rhodozyma
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