Author:
Sobenin Igor A,Andrianova Irina V,Fomchenkov Igor V,Gorchakova Tatiana V,Orekhov Alexander N
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine,Physiology,Internal Medicine
Reference41 articles.
1. Bordia AK, Joshi HK, Sanadhya YK, Bhu N . Effect of essential oil of garlic on serum fibrinolytic activity in patients with coronary artery disease. Atherosclerosis 1977; 28: 155–159.
2. Lau B, Lam F, Wang-Chen R . Effect of odor-modified garlic preparation on blood lipids. Nutr Res 1987; 7: 139–149.
3. Harenberg J, Giese C, Zimmermann R . Effect of dried garlic on blood coagulation, fibrinolysis, platelet aggregation and serum cholesterol levels in patients with hyperlipoproteinemia. Atherosclerosis 1988; 74: 247–249.
4. Zimmermann W, Zimmermann B . Reduction in elevated blood lipids in hospitalised patients by a standardised garlic preparation. Br J Clin Pract 1990; 69: S20–S23.
5. Phelps S, Harris WS . Garlic supplementation and lipoprotein oxidation susceptibility. Lipids 1993; 28: 475–477.
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献