Formate simultaneously reduces oxidase activity and enhances respiration in Campylobacter jejuni
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep40117.pdf
Reference46 articles.
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2. Sahin, O. et al. Campylobacter in poultry: ecology and potential interventions. Avian Dis. 59, 185–200 (2015).
3. Hoffmann, S., Batz, M. B. & Morris, J. G. Jr. Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens. J. Food Prot. 75, 1292–1302 (2012).
4. Vogt, S. L., Peña-Díaz, J. & Finlay, B. B. Chemical communication in the gut: effects of microbiota-generated metabolites on gastrointestinal bacterial pathogens. Anaerobe 34, 106–115 (2015).
5. Huang, Y., Suyemoto, M., Garner, C. D., Cicconi, K. M. & Altier, C. Formate acts as a diffusible signal to induce Salmonella invasion. J. Bacteriol. 190, 4233–4241 (2008).
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