Dietary patterns and cardiovascular disease risk among Chinese adults: a prospective cohort study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/s41430-020-0668-6.pdf
Reference42 articles.
1. National Center for Cardiovascular Diseases. Report on cardiovascular diseases in China, 2014. Encyclopedia of China Publishing House: Beijing, 2015.
2. Li Y, Wang DD, Ley SH, Howard AG, He Y, Lu Y, et al. Potential impact of time trend of life-style factors on cardiovascular disease burden in China. J Am Coll Cardiol. 2016;68:818–833. https://doi.org/10.1016/j.jacc.2016.06.011.
3. Yang ZJ, Liu J, Ge JP, Chen L, Zhao ZG, Yang WY, et al. Prevalence of cardiovascular disease risk factor in the Chinese population: the 2007–2008 China National Diabetes and Metabolic Disorders Study. Eur Heart J. 2012;33:213–20. https://doi.org/10.1093/eurheartj/ehr205.
4. Zhao W, Chen J. Implications from and for food cultures for cardiovascular disease: diet, nutrition and cardiovascular diseases in China. Asia Pac J Clin Nutr. 2001;10:146–52.
5. Zhai F, Wang H, Du S, He Y, Wang Z, Ge K. et al. Prospective study on nutrition transition in China. Nutr Rev. 2009;67(Suppl 1):S56–61. https://doi.org/10.1111/j.1753-4887.2009.00160.x.
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