Dietary patterns and cardiovascular disease risk among Chinese adults: a prospective cohort study-Reference-Cited by-同舟云学术

Dietary patterns and cardiovascular disease risk among Chinese adults: a prospective cohort study

Published:2020-06-06 Issue:12 Volume:74 Page:1725-1735
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Shi Zumin^ORCID,Ganji Vijay

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/s41430-020-0668-6.pdf

Reference42 articles.

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3. Yang ZJ, Liu J, Ge JP, Chen L, Zhao ZG, Yang WY, et al. Prevalence of cardiovascular disease risk factor in the Chinese population: the 2007–2008 China National Diabetes and Metabolic Disorders Study. Eur Heart J. 2012;33:213–20. https://doi.org/10.1093/eurheartj/ehr205.

4. Zhao W, Chen J. Implications from and for food cultures for cardiovascular disease: diet, nutrition and cardiovascular diseases in China. Asia Pac J Clin Nutr. 2001;10:146–52.

5. Zhai F, Wang H, Du S, He Y, Wang Z, Ge K. et al. Prospective study on nutrition transition in China. Nutr Rev. 2009;67(Suppl 1):S56–61. https://doi.org/10.1111/j.1753-4887.2009.00160.x.

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