Secular trends in Dietary Inflammatory Index among adults in the United States, 1999–2014
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/s41430-018-0378-5.pdf
Reference76 articles.
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2. Pearson TA, Mensah GA, Alexander RW, Anderson JL, Cannon RO,III, Criqui M. et al. Markers of inflammation and cardiovascular disease: application to clinical and public health practice: a statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association. Circulation. 2003;107:499–511.
3. Keibel A, Singh V, Sharma MC. Inflammation, microenvironment, and the immune system in cancer progression. Curr Pharm Des. 2009;15:1949–55.
4. Pan MH, Lai CS, Dushenkov S, Ho CT. Modulation of inflammatory genes by natural dietary bioactive compounds. J Agric Food Chem. 2009;57:4467–77.
5. Thun MJ, Henley SJ, Gansler T. Inflammation and cancer: an epidemiological perspective. In: Cancer and inflammation: Novartis Foundation symposium. vol. 256. 2008. Wiley Online Library. https://www.ncbi.nlm.nih.gov/pubmed/15027481 .
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