A proposed simple method for objectively quantifying free sugars in foods and beverages
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/s41430-020-0575-x.pdf
Reference10 articles.
1. Mela DJ, Woolner EM. Perspective: total, added, or free? What kind of sugars should we be talking about? Adv Nutr. 2018;9:63–9.
2. World Health Organization. Guideline: sugars intake for adults and children. (World Health Organization, Geneva, 2015).
3. Swan GE, Powell NA, Knowles BL, Bush MT, Levy LB. A definition of free sugars for the UK. Public Health Nutr. 2018;21:1636–8.
4. Amoutzopoulos B, Steer T, Roberts C, Cole D, Collins D, Yu D, et al. A disaggregation methodology to estimate intake of added sugars and free sugars: an illustration from the UK National Diet and Nutrition Survey. Nutrients. 2018;10:1177.
5. Peyron M-A, Mishellany A, Woda A. Particle size distribution of food boluses after mastication of six natural foods. J Dent Res. 2004;83:578–82.
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