Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference38 articles.
1. Institute of Medicine. Dietary reference intakes for calcium and vitamin D. Washington, DC: The National Academies Press; 2011.
2. Scientific Advisory Committee on Nutrition (SACN). Vitamin D and health. 2016. https://www.gov.uk/government/groups/scientific-advisory-committee-on-nutrition.
3. European Food Safety Authority (EFSA). Dietary reference values for vitamin D. EFSA Panel on Dietetic Products, Nutrition and Allergies. 2016. https://efsa.onlinelibrary.wiley.com/. https://doi.org/10.2903/j.efsa.2016.4547.
4. Holick MF, Binkley NC, Bischoff-Ferrari HA, Gordon CM, Hanley DA, Heaney RP, et al. Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline. J Clin Endocrinol Metab. 2011;96:1911–30.
5. Heaney RP. Toward a physiological referent for the vitamin D requirement. J Endocrinol Invest. 2014;37:1127–30.
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献