Why could high-pressure breast milk processing improve the life of preterm babies?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.nature.com/articles/s41430-023-01392-7.pdf
Reference17 articles.
1. Boquien CY. Human milk: an ideal food for nutrition of preterm newborn. Front Pediatr. 2018;6:295.
2. Rogier EW, Frantz AL, Bruno MEC, Wedlund L, Cohen DA, Stromberg AJ, et al. Secretory antibodies in breast milk promote long-term intestinal homeostasis by regulating the gut microbiota and host gene expression. Proc Natl Acad Sci USA. 2014;111:3074–9.
3. Peila C, Moro GE, Bertino E, Cavallarin L, Giribaldi M, Giuliani F, et al. The effect of holder pasteurization on nutrients and biologically-active components in donor human milk: a review. Nutrients. 2016;8:477.
4. Czosnykowska-Łukacka M, Orczyk-Pawiłowicz M, Broers B, Królak-Olejnik B. Lactoferrin in human milk of prolonged lactation. Nutrients. 2019;11:2350.
5. Mosca F, Giannì ML. Human milk: composition and health benefits. Pediatr Med Chir. 2017;39:155.
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