Ultra-processed foods and the development of obesity in adults

Author:

Harb Amanda A.,Shechter Ari,Koch Pamela A.,St-Onge Marie-PierreORCID

Funder

U.S. Department of Health & Human Services | NIH | National Heart, Lung, and Blood Institute

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference56 articles.

1. Baker P, Machado P, Santos T, Sievert K, Backholer K, Hadjikakou M, et al. Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers. Obes Rev. 2020;21:e13126.

2. Vandevijvere S, Jaacks LM, Monteiro CA, Moubarac JC, Girling-Butcher M, Lee AC, et al. Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories. Obes Rev. 2019;20:10–9.

3. Monteiro CA, Moubarac JC, Levy RB, Canella DS, Louzada M, Cannon G. Household availability of ultra-processed foods and obesity in nineteen European countries. Public Health Nutr. 2018;21:18–26.

4. Monteiro CA, Cannon G, Lawrence M, da Costa Louzada ML, Machado PP. Ultra-processed foods, diet quality, and health using the NOVA classification system. Rome: Food and Agriculture Organization of the United Nations; 2019. 48 p. 1.

5. Canada Go. Limit Highly Processed Food [Internet]. [Place unknown]: Government of Canada; [date unknown]. Available from: https://food-guide.canada.ca/en/healthy-eating-recommendations/limit-highly-processed-foods/.

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