Author:
Stonehouse Welma,Benassi-Evans Bianca,James-Martin Genevieve,Abeywardena Mahinda
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference44 articles.
1. World Health Organisation. Cardiovascular Disease. World Heart Day 2017. 2017 [Available from:
http://www.who.int/cardiovascular_diseases/en/
.
2. Food and Agriculture Organisation of the United Nations. Fats and fatty acids in human nutrition. Report of an expert consultation. Rome, Italy, 2010.
3. Briggs MA, Petersen KS, Kris-Etherton PM. Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk. Healthcare. 2017;5: pii: E29.
4. Food and Drug Administration. Final determination regarding partially hydrogenated oils. FDA–2013–N–1317. Fed Regist. 2016;80:34650–70.
5. Kritchevsky D. Overview: dietary fat and atherosclerosis. Asia Pac J Clin Nutr. 2000;9:141–5.
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献