Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults-Reference-Cited by-同舟云学术

Diets enriched with palm olein, cocoa butter, and extra virgin olive oil exhibited similar lipid response: a randomized controlled study in young healthy adults

Published:2022-09 Issue: Volume:105 Page:113-125
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Loganathan Radhika,Nagapan Gowri,Teng Kim-Tiu,Voon Phooi Tee,Yap Sia Yen,Ng Yen Teng,Ng Tony Kock Wai,Choo Yuen May,Ong Augustine Soon Hock,Ong Seng Huat,Selvaduray Kanga Rani^ORCID

Funder

Malaysian Palm Oil Board

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference33 articles.

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3. sn-2 Hypothesis: a Review of the Effects of Palm Oil on Blood Lipid Levels;Teh;J Oleo Sci,2018

4. Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans;Sundram;Nutr Metab,2007

5. The solid fat content of stearic acid–rich fats determines their postprandial effects;Berry;Am J Clin Nutr,2007

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3. Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial;European Journal of Nutrition;2024-02-19

4. Lifestyle and Lipoprotein(a) Levels: Does a Specific Counseling Make Sense?;Journal of Clinical Medicine;2024-01-28

5. Effect of Extra Virgin Olive Oil on Anthropometric Indices, Inflammatory and Cardiometabolic Markers: a Systematic Review and Meta-Analysis of Randomized Clinical Trials;The Journal of Nutrition;2024-01