The online-to-offline (O2O) food delivery industry and its recent development in China

Author:

Zhao XueyinORCID,Lin Wenhui,Cen Shuyi,Zhu Haoyu,Duan Meng,Li Wei,Zhu ShankuanORCID

Funder

Cyrus Tang Foundation

China Medical Board

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference45 articles.

1. Maimaiti M, Zhao X, Jia M, Ru Y, Zhu S. How we eat determines what we become: opportunities and challenges brought by food delivery industry in a changing world in China. Eur J Clin Nutr. 2018;72:1282–6.

2. China Internet Network Information Center (CNNIC), 2018. 41th Statistical report on the development of China Internet network. Available from: http://www.cac.gov.cn/2018-01/31/c_1122347026.htm.

3. China Internet Network Information Center (CNNIC), 2019. 44th Statistical report on the development of China Internet network. Available from: http://www.cac.gov.cn/2019-08/30/c_1124938750.htm.

4. Useit, 2019. Research report on China’s takeaway industry in the first half of 2019. Available from: https://www.useit.com.cn/thread-24845-1-1.html.

5. China Report Network(CRN), 2019. Analysis of the development status and prospects of China’s catering takeaway industry in 2019. Available from: http://free.chinabaogao.com/shipin/201901/01263960362019.html.

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