Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference45 articles.
1. World Health Organization. Cardiovascular diseases (CVDs): World Health Organization.
http://www.who.int/news-room/fact-sheets/detail/cardiovascular-diseases-(cvds)
. Accessed 28 Mar 2018.
2. Korean Statistical Information Service. Deaths, Death rates, Age-standardized death rates by cause and sex: Si, Gun, and Gu: Statistics Korea.
http://kosis.kr/statHtml/statHtml.do?orgId=101&tblId=DT_1B34E13&conn_path=I2&language=en
. Accessed 26 May 2018.
3. Aune D, Giovannucci E, Boffetta P, Fadnes LT, Keum N, Norat T, et al. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies. Int J Epidemiol. 2017;46:1026–56.
4. Delgado-Lista J, Perez-Martinez P, Lopez-Miranda J, Perez-Jimenez F. Long chain omega-3 fatty acids and cardiovascular disease: a systematic review. Br J Nutr. 2012;107 Suppl 2:S201–13.
5. Kong SH, Kim JH, Hong AR, Cho NH, Shin CS. Dietary calcium intake and risk of cardiovascular disease, stroke, and fracture in a population with low calcium intake. Am J Clin Nutr. 2017;106:27–34.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献