A review of factors that affect carotenoid concentrations in human plasma: differences between Mediterranean and Northern diets

Author:

Marhuenda-Muñoz María,Hurtado-Barroso Sara,Tresserra-Rimbau Anna,Lamuela-Raventós Rosa Maria

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference56 articles.

1. Wang X-D. Carotenoids. (eds Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR). In: Modern nutrition in health and disease, 11th edn. pp 427-39 Lippincott Williams & Wilkins, 2014.

2. Ortega Anta RM, Mena Valverde M del C, Carvajales PA. Vitamina A. In: Gil Hernández Á, editors. Tratado de Nutrición, 2nd edn. Médica Panamericana; 2010. pp 756–87.

3. Delage B. Linus Pauling Institute, Oregon. Carotenoids. http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/carotenoids Accessed 27 May 2017.

4. Sirisinha S. The pleiotropic role of vitamin A in regulating mucosal immunity. Asian Pac J Allergy Immunol. 2015;33:71–89.

5. Sommer A, Vyas KS. A global clinical view on vitamin A and carotenoids. Am J Clin Nutr. 2012;96:1204S–1206S.

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