Nutrition and diabetes in South Asia
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/s41430-018-0219-6.pdf
Reference68 articles.
1. Misra A, Tandon N, Ebrahim S, Sattar N, Alam D, Shrivastava U, et al. Diabetes, cardiovascular disease, and chronic kidney disease in South Asia: current status and future directions. BMJ. 2017;11:j1420.
2. Yakoob MY, Micha R, Khatibzadeh S, Singh GM, Shi P, Ahsan H, et al. Impact of dietary and metabolic risk factors on cardiovascular and diabetes mortality in South Asia: analysis from the 2010 Global Burden of Disease Study. Am J Public Health. 2016;106:2113–25.
3. Jayawardena R, Ranasinghe P, Wijayabandara M, Hills AP, Misra A. Nutrition transition and obesity among teenagers and young adults in South Asia. Curr Diabetes Rev. 2017;13:444–51.
4. Gulati S, Misra A. Sugar intake, obesity, and diabetes in India. Nutrients. 2014;6:5955–74. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4277009/
5. Malik VS, Popkin BM, Bray GA, Després J-P, Hu FB. Sugar sweetened beverages, obesity, type 2 diabetes and cardiovascular disease risk. Circulation. 2010;121:1356–64. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2862465/.
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