Changes in serum lipids following consumption of coconut oil and palm olein oil: A sequential feeding crossover clinical trial-Reference-Cited by-同舟云学术

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Changes in serum lipids following consumption of coconut oil and palm olein oil: A sequential feeding crossover clinical trial

Published:2024-06 Issue:6 Volume:18 Page:103070
ISSN:1871-4021
Container-title:Diabetes & Metabolic Syndrome: Clinical Research & Reviews
language:en
Short-container-title:Diabetes & Metabolic Syndrome: Clinical Research & Reviews

Author:

Swarnamali Hasinthi^ORCID,Ranasinghe Priyanga,Jayawardena Ranil

Publisher

Elsevier BV

Reference74 articles.

1. Assessment of cardiovascular disease risk in South Asian populations;Hussain;Int J Vasc Med,2013

2. [Dietary habits and cardiovascular diseases];Nola;Acta Med Croat,2010

3. Ten things to know about ten cardiovascular disease risk factors;Bays;Am J Prev Cardiol,2021

4. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease;Guasch-Ferré;Am J Clin Nutr,2015

5. Nutrition and diabetes in South Asia;Gopalan;Eur J Clin Nutr,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests;Antioxidants;2024-07-30

2. Highlights of the current issue;Diabetes & Metabolic Syndrome: Clinical Research & Reviews;2024-06

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