Protein: what’s on in research on clinical nutrition
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/s41430-018-0240-9.pdf
Reference92 articles.
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2. WHO/FAO/UNU Expert Consultation. Protein and amino acid requirements in human nutrition: report of a joint FAO/WHO/UNU expert consultation. Geneva: World Health Organization; 2007. p. 1–265.
3. Kimball SR, Jefferson LS. Control of translation initiation through integration of signals generated by hormones, nutrients, and exercise. J Biol Chem. 2010;285:29027–32.
4. Hinnebusch AG, Ivanov IP, Sonenberg N. Translational control by 50-untranslated regions of eukaryotic mRNAs. Science. 2016;352:1413–6.
5. Borack MS, Volpi E. Efficacy and safety of leucine supplementation in the elderly. J Nutr. 2016;146:2625S–2629S.
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