Protein Consumption: Inadequacy in Amount, Food Sources, and Mealtime Distribution in Community-Dwelling Older Adults
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health (social science)
Link
https://link.springer.com/content/pdf/10.1007/s12126-021-09465-3.pdf
Reference31 articles.
1. Bauer, J., Biolo, G., Cederholm, T., Cesari, M., Cruz-Jentoft, M. J. E., et al. (2013). Evidence-based recommendation for optimal dietary protein intake in older people: A position paper from the PROT-AGE Study Group. Journal of the American Medical Directors Association, 14(8), 542–559. https://doi.org/10.1016/j.jamda.2013.05
2. Berner, L. A., Becker, G., Wise, M., & Doi, J. (2013). Characterization of dietary protein among older adults in the United States: Amount, animal sources, and meal patterns. Journal of the Academic of Nutrition and Dietetics, 113(6), 809–815. https://doi.org/10.1016/j.jand.2013.01.014
3. Block, G., Hartman, A. M., Dresser, C. M., Carroll, M. D., Gannon, J., & Gardner, L. (1986). A data-based approach to diet questionnaire design and testing. American Journal of Epidemiology, 124(3), 453–469.
4. Coelho-Junior, H. J., Rodrigues, B., Uchida, M., & Marzetti, E. (2018). Low protein intake is associated with frailty in older adults: A systematic review and meta-analysis of observational studies. Nutrients, 10(9), 1334. https://doi.org/10.3390/nu10091334
5. de Carvalho, A. M., César, C. L., Fisberg, R. M., & Marchioni, D. M. (2014). Meat consumption in São Paulo-Brazil: Trend in the last decade. PLoS ONE, 9(5), e96667. https://doi.org/10.1371/journal.pone.0096667
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