Effect of conjugated linoleic acid on blood inflammatory markers: a systematic review and meta-analysis on randomized controlled trials
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/s41430-017-0048-z.pdf
Reference83 articles.
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2. Chin SF, Storkson JM, Liu W, Albright KJ, Pariza MW. Conjugated linoleic acid (9, 11-and 10, 12-octadecadienoic acid) is produced in conventional but not germ-free rats fed linoleic acid. J Nutr. 1994;124:694–701.
3. Pariza MW. Perspective on the safety and effectiveness of conjugated linoleic acid. Am J Clin Nutr. 2004;79:1132S–6S.
4. Park Y. Conjugated linoleic acid (CLA): Good or bad trans fat? J Food Compos Anal. 2009;22:S4–S12.
5. McLeod RS, LeBlanc AM, Langille MA, Mitchell PL, Currie DL. Conjugated linoleic acids, atherosclerosis, and hepatic very-low-density lipoprotein metabolism. Am J Clin Nutr. 2004;79:1169S–74S.
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