Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: a randomized controlled trial in rural Ethiopia-Reference-Cited by-同舟云学术

Effect of fish-oil supplementation on breastmilk long-chain polyunsaturated fatty acid concentration: a randomized controlled trial in rural Ethiopia

Published:2020-11-06 Issue:5 Volume:75 Page:809-816
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Argaw Alemayehu^ORCID,Bouckaert Kimberley P.,Wondafrash Mekitie,Kolsteren Patrick,Lachat Carl^ORCID,De Meulenaer Bruno^ORCID,Hanley-Cook Giles,Huybregts Lieven

Funder

Nutrition Third World

Nutricia Research Foundation

Institutional University Collaboration Programme of the Flemish Interuniversity Council (VLIR-UOS) with Jimma University; Michiels Fabrieken NV; and Fortitech Inc.

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/s41430-020-00798-x.pdf

Reference43 articles.

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2. Martinez M. Tissue levels of polyunsaturated fatty acids during early human development. J Pediatr. 1992;120:S129–38.

3. Martinez M, Mougan I. Fatty acid composition of human brain phospholipids during normal development. J Neurochem. 1998;71:2528–33.

4. Shulkin M, Pimpin L, Bellinger D, Kranz S, Fawzi W, Duggan C, et al. n–3 fatty acid supplementation in mothers, preterm infants, and term infants and childhood psychomotor and visual development: a systematic review and meta-analysis. J Nutr. 2018;148:409–18.

5. Lapillonne A, Clarke SD, Heird WC. Polyunsaturated fatty acids and gene expression. Curr Opin Clin Nutr Metab Care. 2004;7:151–6.

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