Effect of n-3 long-chain polyunsaturated fatty acids on mild cognitive impairment: a meta-analysis of randomized clinical trials-Reference-Cited by-同舟云学术

Effect of n-3 long-chain polyunsaturated fatty acids on mild cognitive impairment: a meta-analysis of randomized clinical trials

Published:2019-12-05 Issue:4 Volume:74 Page:548-554
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Zhang Xiaoling,Han Hongjuan,Ge Xiaoyan,Liu Long,Wang Tong,Yu Hongmei

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/s41430-019-0544-4.pdf

Reference35 articles.

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5. Ronald C, Petersen P, Mild MD. Cognitive impairment. Am Acad Neurol. 2016;22:404–18.

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