β-hydroxybutyrate and mitochondria mediate the association between medium-chain fatty acids, DHA and mild cognitive impairment: a nested case

β-hydroxybutyrate and mitochondria mediate the association between medium-chain fatty acids, DHA and mild cognitive impairment: a nested case–control study

Published:2024-09-03 Issue: Volume: Page:1-10
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Yang Tong¹²³,Duan Huilian²³⁴,Li Yuan²³⁴,Xu Ning²³⁴,Wang Zehao²³⁴,Li Zhenshu²³⁴,Chen Yongjie¹²³,Du Yue²³⁵,Zhang Meilin²³⁴,Yan Jing²³⁵,Sun Changqing⁶,Wang Guangshun⁷,Li Wen¹²³,Li Xin⁸,Ma Fei¹²³,Huang Guowei²³⁴⁹^ORCID

Affiliation:

1. Department of Epidemiology & Biostatistics, School of Public Health, Tianjin Medical University, Tianjin, People’s Republic of China

2. Key Laboratory of Prevention and Control of Major Diseases in the Population, Ministry of Education, School of Public Health, Tianjin Medical University, Tianjin, People’s Republic of China

3. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, People’s Republic of China

4. Department of Nutrition and Food Science, School of Public Health, Tianjin Medical University, Tianjin, People’s Republic of China

5. Department of Social Medicine and Health Management, School of Public Health, Tianjin Medical University, Tianjin, People’s Republic of China

6. Neurosurgical Department of Baodi Clinical College of Tianjin Medical University, Tianjin, People’s Republic of China

7. Department of Tumor, Baodi Clinical College of Tianjin Medical University, Tianjin, People’s Republic of China

8. Department of Neurology, The Second Hospital of Tianjin Medical University, Tianjin, People’s Republic of China

9. The Province and Ministry Co-Sponsored Collaborative Innovation Center for Medical Epigenetics, Tianjin, People’s Republic of China

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Tianjin Key Medical Discipline (Specialty) Construction Project

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1028415X.2024.2398364

Reference36 articles.

1. The Diagnosis and Management of Mild Cognitive Impairment

2. Risk factors for predicting progression from mild cognitive impairment to Alzheimer’s disease: a systematic review and meta-analysis of cohort studies

3. MCI‐to‐normal reversion using neuropsychological criteria in the Alzheimer's Disease Neuroimaging Initiative

4. Effect of n-3 long-chain polyunsaturated fatty acids on mild cognitive impairment: a meta-analysis of randomized clinical trials

5. Circulating Omega-3 and Omega-6 Fatty Acids, Cognitive Decline, and Dementia in Older Adults