Egg consumption and risk of cardiovascular events among Iranians: results from Isfahan Cohort Study (ICS)-Reference-Cited by-同舟云学术

Egg consumption and risk of cardiovascular events among Iranians: results from Isfahan Cohort Study (ICS)

Published:2022-03-28 Issue:10 Volume:76 Page:1409-1414
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Mohammadifard Noushin,Taheri Marzieh,Haghighatdoost Fahimeh^ORCID,Grau Narges,Najafian Jamshid,Sadeghi Masoumeh,Talaei Mohammad^ORCID,Sarrafzadegan Nizal^ORCID

Funder

Isfahan University of Medical Sciences

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.nature.com/articles/s41430-022-01118-1.pdf

Reference37 articles.

1. Drouin-Chartier JP, Chen S, Li Y, Schwab AL, Stampfer MJ, Sacks FM, et al. Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis. BMJ. 2020;368:m513.

2. Dehghan M, Mente A, Rangarajan S, Mohan V, Lear S, Swaminathan S, et al. Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries. Am J Clin Nutr. 2020;111:795–803.

3. Godos J, Micek A, Brzostek T, Toledo E, Iacoviello L, Astrup A, et al. Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studies. Eur J Nutr. 2021;60:1833–62.

4. Tong TYN, Appleby PN, Key TJ, Dahm CC, Overvad K, Olsen A, et al. The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries. Eur Heart J. 2020;41:2632–40.

5. van den Brandt PA. Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study. Eur J Epidemiol. 2019;34:351–69.

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