Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Epidemiology
Link
http://link.springer.com/content/pdf/10.1007/s10654-019-00483-9.pdf
Reference52 articles.
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3. Whiteman D, Muir J, Jones L, Murphy M, Key T. Dietary questions as determinants of mortality: the OXCHECK experience. Public Health Nutr. 1999;2(4):477–87.
4. Etemadi A, Sinha R, Ward MH, et al. Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study. BMJ. 2017;357:j1957. https://doi.org/10.1136/bmj.j1957 .
5. Farvid MS, Malekshah AF, Pourshams A, et al. Dietary protein sources and all-cause and cause-specific mortality: the Golestan Cohort Study in Iran. Am J Prev Med. 2017;52(2):237–48. https://doi.org/10.1016/j.amepre.2016.10.041 .
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