Imagining a habitable planet through food and health
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/s41430-020-0672-x.pdf
Reference139 articles.
1. Foley JA, Ramankutty N, Brauman KA, Cassidy ES, Gerber JS, Johnston M, et al. Solutions for a cultivated planet. Nature. 2011;478:337–42. https://doi.org/10.1038/nature10452.
2. Springmann M, Clark M, Mason-D’Croz D, Wiebe K, Bodirsky BL, Lassaletta L, et al. Options for keeping the food system within environmental limits. Nature. 2018;562:519–25. https://doi.org/10.1038/s41586-018-0594-0.
3. Tilman D, Clark M. Global diets link environmental sustainability and human health. Nature. 2014;515:518–22. https://doi.org/10.1038/nature13959.
4. Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019;393:447–92. https://doi.org/10.1016/S0140-6736(18)31788-4.
5. Wahlqvist ML. Climate change and health in East Asia: a food in health security perspective. In: Bulter C, editor. Climate Change and Global Health. Oxfordshire: CAB International; 2014. pp. 153–61.
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