The SENS algorithm—a new nutrient profiling system for food labelling in Europe

Author:

Darmon Nicole,Sondey Juliette,Azaïs-Braesco Véronique,Maillot MatthieuORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference42 articles.

1. The European Parliament and the Council of the European Union. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers. Official Journal of the European Union. 2011;304:18–63.

2. WHO/IASO. Nutrient profiling: report of a WHO/IASO technical meeting. London: World Health Organization; 2010. p. 28.

3. Van Kleef E, Dagevos H. The growing role of front-of-pack nutrition profile labeling: a consumer perspective on key issues and controversies. Crit Rev Food Sci Nutr. 2015;55:291–303. http://www.tandfonline.com/doi/abs/10.1080/10408398.2011.653018. Accessed 5 Oct 2017.

4. Department of Health. Nutrient profiling technical guidance. London, UK: Department of Health; 2011.

5. Ni Mhurchu C, Brown R, Jiang Y, Eyles H, Dunford E, Neal B. Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand. Public Health Nutr. 2016;19:401–8.

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