Evaluating nutrition quality of packaged foods carrying claims and marketing techniques in Brazil using four nutrient profile models-Reference-Cited by-同舟云学术

Evaluating nutrition quality of packaged foods carrying claims and marketing techniques in Brazil using four nutrient profile models

Published:2021-06-09 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Pereira Rafaela Corrêa,Souza Carneiro João de Deus,de Angelis Pereira Michel Cardoso^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-021-05162-w.pdf

Reference32 articles.

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3. Contreras-Manzano A, Jauregui A, Velasco-Bernal A et al (2018) Comparative analysis of the classification of food products in the Mexican market according to seven different nutrient profiling systems. Nutrients 10:737

4. Cousté NL, Martos-Partal M, Martínez-Ros E (2012) The Power of a Package. J Advertising Res 52(3):364–375. https://doi.org/10.2501/JAR-52-3-364-375

5. Darmon N, Sondey J, Azaïs-Braesco V, Maillot M (2018) The SENS algorithm-a new nutrient profiling system for food labelling in Europe. Eur J Clin Nutr 72:236–248. https://doi.org/10.1038/s41430-017-0017-6

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