Purification of a Toxic Phytohæmagglutinin from Black Beans (Phaseolus vulgaris)-Reference-Cited by-同舟云学术

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Purification of a Toxic Phytohæmagglutinin from Black Beans (Phaseolus vulgaris)

Published:1959-05 Issue:4671 Volume:183 Page:1329-1330
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

JAFFÉ WERNER G.,GAEDE KARL

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/1831329a0.pdf

Reference7 articles.

1. Landsteiner, K., and Raubitschek, L., Centralb. f. Bakt., 45, 660 (1908).

2. Krüpe, M., “Blutgruppenspezifische pflanzliche Eiweisskörper (Phytagglutinine)” (Stuttgart, 1956).

3. Rigas, D. A., and Osgood, E. E., J. Biol. Chem., 212, 607 (1955).

4. Lüning, O., and Bartels, W., Z. Lebensm. Unters. Forsch., 51, 220 (1926).

5. Jaffé, W. G., Experientia, 5, 81 (1949).

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1. STUDIES ON THE PHYTOHEMAGGLUTININ OF PHASEOLUS VULGARIS AND ITS MITOGENICITY*;Annals of the New York Academy of Sciences;2006-12-16

2. Resistance of the kidney bean reserve protein, phaseolin, to proteolysis in the porcine digestive tract;Journal of the Science of Food and Agriculture;1993

3. The Effect of the Consumption of Red Kidney Beans (Phaseolus vulgaris) on the Growth of Rats and the Implications for Human Populations;Journal of the Royal Society of Health;1990-12

4. Lectins in the Etiology of Protein — Energy Malnutrition;Journal of the Royal Society of Health;1989-04

5. The Wild Ancestor of Phaseolus Vulgaris in South America;Genetic Resources of Phaseolus Beans;1988

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