Resistance of the kidney bean reserve protein, phaseolin, to proteolysis in the porcine digestive tract
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference31 articles.
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1. Comparisons of phaseolin type and α-amylase inhibitor in common bean ( Phaseolus vulgaris L.) in China;The Crop Journal;2016-02
2. The use of grain legumes as a protein source in pig nutrition: A review;Animal Feed Science and Technology;2010-05
3. Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine;British Journal of Nutrition;2008-03
4. Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable across Common Bean Varieties (Phaseolus vulgaris);Journal of Agricultural and Food Chemistry;2008-02-22
5. In vitro and in vivo protein hydrolysis of beans (Phaseolus vulgaris) genetically modified to express different phaseolin types;Food Chemistry;2008-02
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