Label-free Quantitative Analysis of Changes in Broiler Liver Proteins under Heat Stress using SWATH-MS Technology
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep15119.pdf
Reference62 articles.
1. Coble, D. J. et al. RNA-seq analysis of broiler liver transcriptome reveals novel responses to high ambient temperature. BMC genomics 15, 1084, 10.1186/1471-2164-15-1084 (2014).
2. Sandercock, D. A., Hunter, R. R., Nute, G. R., Mitchell, M. A. & Hocking, P. M. Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: implications for meat quality. Poultry science 80, 418–425 (2001).
3. Qureshi, A. A. Open house tips for layers in hot climate zone. World Poultry 17, 32–34 (2001).
4. Zeng, T. et al. Comparative proteomic analysis of the hepatic response to heat stress in Muscovy and Pekin ducks: insight into thermal tolerance related to energy metabolism. PloS one 8, e76917, 10.1371/journal.pone.0076917 (2013).
5. Lin, H., Decuypere, E. & Buyse, J. Acute heat stress induces oxidative stress in broiler chickens. Comparative biochemistry and physiology. Part A, Molecular & integrative physiology 144, 11–17 (2006).
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