Syntheses of methylated catechins and theaflavins using 2-nitrobenzenesulfonyl group to protect and deactivate phenol-Reference-Cited by-同舟云学术

Syntheses of methylated catechins and theaflavins using 2-nitrobenzenesulfonyl group to protect and deactivate phenol

Published:2016-02-24 Issue:4 Volume:69 Page:299-312
ISSN:0021-8820
Container-title:The Journal of Antibiotics
language:en
Short-container-title:J Antibiot

Author:

Asakawa Tomohiro,Kawabe Yusuke,Yoshida Atsushi,Aihara Yoshiyuki,Manabe Tamiko,Hirose Yoshitsugu,Sakurada Asuka,Inai Makoto,Hamashima Yoshitaka,Furuta Takumi,Wakimoto Toshiyuki,Kan Toshiyuki

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Pharmacology

Link

http://www.nature.com/articles/ja201614.pdf

Reference36 articles.

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3. Higdon, J. V. & Frei, B. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions. Crit. Rev. Food Sci. Nutr. 43, 89–143 (2003).

4. Zaveri, N. T. Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications. Life Sci. 78, 2073–2080 (2006).

5. Maeda-Yamamoto, M. et al. Association of suppression of extracellular signal-regulated kinase phosphorylation by epigallocatechin gallate with the reduction of matrix metalloproteinase activities in human fibrosarcoma HT1080 cells. J. Agric. Food Chem. 51, 1858–1863 (2003).

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