A mosaic-structured framework applied in the healthy food design: insights from integrated in silico and in vitro approaches-Reference-Cited by-同舟云学术

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A mosaic-structured framework applied in the healthy food design: insights from integrated in silico and in vitro approaches

Published:2023-08 Issue: Volume:52 Page:101047
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Azevedo Luciana,Granato Daniel,Maltarollo Vinícius G,Gonçalves José E

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference96 articles.

1. Nutraceuticals: some remarks by a choice experiment on food, health and new technologies;Boccia;Food Res Int,2020

2. New Scientist ’s first virtual all-day event: what is the future of food?;Liverpool;New Sci,2020

3. Economic growth, convergence, and world food demand and supply;Fukase;World Dev,2020

4. Changes and improvements in Industry 5.0: a strategic approach to overcome the challenges of Industry 4.0;Khan;Green Technol Sustain,2023

5. Understanding consumer data use in new product development and the product life cycle in European food fi rms – an empirical study;Horvat;Food Qual Prefer,2019

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1. Transplanting network pharmacology technology into food science research: A comprehensive review on uncovering food‐sourced functional factors and their health benefits;Comprehensive Reviews in Food Science and Food Safety;2024-09

2. In-silico design of novel potential HDAC inhibitors from indazole derivatives targeting breast cancer through QSAR, molecular docking and pharmacokinetics studies;Computational Biology and Chemistry;2024-06

3. Anthocyanin-rich extract from purple tea: Chemical stability, cellular antioxidant activity, and protection of human plasma;Current Research in Food Science;2024

4. Editorial overview: Are we prepared for ground-breaking innovations in food science and technology?;Current Opinion in Food Science;2023-08

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