1. Innovative technologies in tea-beverage processing for quality improvement;Liang;Curr Opin Food Sci,2022
2. Effects of thermal processing on transformation of polyphenols and flavor quality;Jiang;Curr Opin Food Sci,2023
3. High-intensity ultrasound in cheese processing;Scudino;Current Opinion in Food Science,2023
4. Microfluidics-based observations to monitor dynamic processes occurring in food emulsions and foams;Schroën;Curr Opin Food Sci,2023
5. Liquid microbial lipase — recent applications and expanded use through immobilization;Kim;Curr Opin Food Sci,2023