High-intensity ultrasound in cheese processing

Author:

Scudino Hugo,Guimarães Jonas T,Ramos Gustavo LPA,Santillo Antonella,Pimentel Tatiana C,Cruz Adriano G,Albenzio MarziaORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference20 articles.

1. Composition, structure, and digestive dynamics of milk from different species - a review;Roy;Front Nutr,2020

2. Food and Agriculture Organization of the United Nations (2020). Statistical Yearbook – World Food and Agriculture. Rome:Italy. 363 pp.

3. Global Cheese Market Report 2021: Italy was Largest Importer of Cheese Globally in 2020. Available in: 〈https://www.globenewswire.com/news-release/2021/12/06/2346619/28124/en/Global-Cheese-Market-Report-2021-Italy-was-Largest-Importer-of-Cheese-Globally-in-2020.html〉. Acessed : 16/12/2021.

4. Foodcom (2021). Cheese Market Analysis. Available in: 〈https://foodcom.pl/en/cheese-market-analysis2/#:~:text=Globally%2C%20the%20cheese%20market%20is,value%20of%20US%24%2072.26%20Billion〉. Acessed : 16/12/2021.

5. Advances and innovations associated with the use of acoustic energy in food processing: an updated review;Strieder;Innov Food Sci Emerg Technol,2021

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