Obesity in celiac disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Hepatology
Link
http://www.nature.com/articles/nrgastro.2012.64.pdf
Reference9 articles.
1. Kabbani, T. A. et al. Body mass index and the risk of obesity in coeliac disease treated with the gluten-free diet. Aliment. Pharmacol. Ther. 35, 723–729 (2012).
2. Dickey, W. & Kearney, N. Overweight in celiac disease: prevalence, clinical characteristics, and effect of a gluten-free diet. Am. J. Gastroenterol. 101, 2356–2359 (2006).
3. Cheng, J., Brar, P. S., Lee, A. R. & Green, P. H. Body mass index in celiac disease: beneficial effect of a gluten-free diet. J. Clin. Gastroenterol. 44, 267–271 (2010).
4. Valletta, E. et al. Celiac disease and obesity: need for nutritional follow-up after diagnosis. Eur. J. Clin. Nutr. 64, 1371–1372 (2010).
5. Lee, A. R., Ng, D. L., Diamond, B., Ciaccio, E. J. & Green, P. H. Living with coeliac disease: survey results from the USA. J. Hum. Nutr. Diet. http://dx.doi.org/10.1111/j.1365-277X.2012.01236.x .
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