Author:
Peng Bo,Kong Huili,Li Yibo,Wang Lingqiang,Zhong Ming,Sun Liang,Gao Guanjun,Zhang Qinglu,Luo Lijun,Wang Gongwei,Xie Weibo,Chen Junxiao,Yao Wen,Peng Yong,Lei Lei,Lian Xingmin,Xiao Jinghua,Xu Caiguo,Li Xianghua,He Yuqing
Publisher
Springer Science and Business Media LLC
Subject
General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry
Reference58 articles.
1. Uauy, C., Distelfeld, A., Fahima, T., Blech, A. & Dubcovsky, J. A NAC gene regulating senescence improves grain protein, zinc, and iron content in wheat. Science 314, 1298–1301 (2006).
2. Shewry, P. R. Improving the protein content and composition of cereal grains. J. Cereal Sci. 46, 239–250 (2007).
3. Balyan, H. S. et al. Genetic improvement of grain protein content and other health-related constituents of wheat grain. Plant Breed. 132, 446–457 (2013).
4. Fitzgerald, M. A., McCouch, S. R. & Hall, R. D. Not just a grain of rice: the quest for quality. Trends Plant Sci. 14, 133–139 (2009).
5. Tian, Z. X. et al. Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities. Proc. Natl Acad. Sci. USA 106, 21760–21765 (2009).
Cited by
223 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献