Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities
Author:
Publisher
Proceedings of the National Academy of Sciences
Subject
Multidisciplinary
Reference37 articles.
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3. A new AOX homologous gene OsIM1 from rice (Oryza sativa L.) with an alternative splicing mechanism under salt stress
4. Mapping of a gene responsible for the difference in amylopectin structure between japonica-type and indica-type rice varieties
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