Transcription factor OsbZIP10 modulates rice grain quality by regulating OsGIF1

Author:

Jiang Meng123,Zhang Huali4ORCID,Song Yue3,Chen Jiale3,Bai Jianjiang1,Tang Jianhao1,Wang Qing25,Fotopoulos Vasileios6,Zhu Qian‐Hao7ORCID,Yang Ruifang1,Li Ruiqing2

Affiliation:

1. Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops (Co‐Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Crop Breeding and Cultivation Research Institute Shanghai Academy of Agricultural Sciences Shanghai 201403 People's Republic of China

2. College of Agronomy Anhui Agricultural University Hefei 230036 People's Republic of China

3. Hainan Institute, Zhejiang University, Yazhou Bay Sci‐Tech City Sanya 572000 People's Republic of China

4. State Key Laboratory of Rice Biology and Chinese National Center for Rice Improvement, China National Rice Research Institute Hangzhou 311400 People's Republic of China

5. Wuxi Hupper Bioseed Technology Institute Ltd. Wuxi 214000 Jiangsu People's Republic of China

6. Department of Agricultural Sciences, Biotechnology and Food Science Cyprus University of Technology Lemesos 3603 Cyprus

7. CSIRO Agriculture and Food GPO Box 1700 Canberra 2601 Australian Capital Territory Australia

Abstract

SUMMARYUnderstanding and optimizing the process of grain filling helps the quest to maximize rice (Oryza sativa L.) seed yield and quality, yet the intricate mechanisms at play remain fragmented. Transcription factors (TFs) are major players in the gene networks underlying the grain filling process. Here, we employed grain incomplete filling (OsGIF1)/cell wall invertase 2, a key gene involved in grain filling, to explore its upstream TFs and identified a bZIP family TF, OsbZIP10, to be a transcriptional activator of OsGIF1. Rice grains of the knockouts of OsbZIP10 showed increased white‐core rates but lower amylose content (AC), leading to better eating and cooking qualities in all genetic backgrounds investigated, though the impact of mutations in OsbZIP10 on grain weight depended on genetic background. Multi‐omics analyses suggested that, in addition to OsGIF1, multiple genes involved in different biological processes contributing to grain filling were targeted by OsbZIP10, including OsAGPS1, a gene encoding the ADP‐Glc pyrophosphorylase (AGPase) small subunit, and genes contributing to homeostasis of reactive oxygen species. Distinct genetic make‐up was observed in OsbZIP10 between japonica and indica rice varieties, with the majority varieties of each subspecies belonging to two different haplotypes that were closely associated with AC. Overexpressing the haplotype linked to high‐AC in the low‐AC genetic background increased AC. Overall, this study sheds crucial light on the significance of the OsbZIP10–OsGIF1 module in the determination of rice grain quality, offering a potential avenue for genetic engineering of rice to produce seeds with tailored attributes.

Publisher

Wiley

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