Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets-Reference-Cited by-同舟云学术

Labeling and analysis of chicken taste buds using molecular markers in oral epithelial sheets

Published:2016-11-17 Issue:1 Volume:6 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Rajapaksha Prasangi,Wang Zhonghou,Venkatesan Nandakumar,Tehrani Kayvan F.,Payne Jason,Swetenburg Raymond L.,Kawabata Fuminori,Tabata Shoji,Mortensen Luke J.,Stice Steven L.,Beckstead Robert,Liu Hong-Xiang

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep37247.pdf

Reference19 articles.

1. Doty, R. L. Handbook of olfaction and gustation. (John Wiley & Sons, 2015).

2. Ganchrow, D. & Ganchrow, J. R. Number and distribution of taste buds in the oral cavity of hatchling chicks. Physiology and Behavior 34, 889–894 (1985).

3. Kudo, K.-i., Nishimura, S. & Tabata, S. Distribution of taste buds in layer‐type chickens: Scanning electron microscopic observations. Anim. Sci. J. 79, 680–685 (2008).

4. Kudo, K.-i., Shiraishi, J. i., Nishimura, S., Bungo, T. & Tabata, S. The number of taste buds is related to bitter taste sensitivity in layer and broiler chickens. Anim. Sci. J. 81, 240–244 (2010).

5. Ganchrow, J. R. & Ganchrow, D. Taste bud development in chickens (Gallus gallus domesticus). Anat. Rec. 218, 88–93 (1987).

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