Food odor perception promotes systemic lipid utilization-Reference-Cited by-同舟云学术

Food odor perception promotes systemic lipid utilization

Published:2022-11-14 Issue:11 Volume:4 Page:1514-1531
ISSN:2522-5812
Container-title:Nature Metabolism
language:en
Short-container-title:Nat Metab

Author:

Tsuneki Hiroshi^ORCID,Sugiyama Masanori,Ito Toshihiro,Sato Kiyofumi,Matsuda Hiroki,Onishi Kengo,Yubune Koharu,Matsuoka Yukina,Nagai Sanaka,Yamagishi Towa,Maeda Takahiro,Honda Kosuke,Okekawa Akira,Watanabe Shiro,Yaku Keisuke,Okuzaki Daisuke^ORCID,Otsubo Ryota,Nomoto Masanori^ORCID,Inokuchi Kaoru^ORCID,Nakagawa Takashi^ORCID,Wada Tsutomu^ORCID,Yasui Teruhito,Sasaoka Toshiyasu^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Physiology (medical),Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

https://www.nature.com/articles/s42255-022-00673-y.pdf

Reference63 articles.

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4. Lasschuijt, M. P., Mars, M., de Graaf, C. & Smeets, P. A. M. Endocrine cephalic phase responses to food cues: a systematic review. Adv. Nutr. 11, 1364–1383 (2020).

5. Lushchak, O. V., Carlsson, M. A. & Nässel, D. R. Food odors trigger an endocrine response that affects food ingestion and metabolism. Cell. Mol. Life Sci. 72, 3143–3155 (2015).

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