Author:
Wang Qian Janice,Correa Camile Maria Costa,Andersen Sofie Korsgaard,Birkle Patricia,Jeppesen Per Bendix
Subject
Nutrition and Dietetics,Food Science
Reference45 articles.
1. Benedetti, F., Carlino, E., & Pollo, A. (2011). How Placebos Change the Patient’s Brain. Neuropsychopharmacology, 36(1), Article 1. doi: 10.1038/npp.2010.81.
2. Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling;Bertelsen;Chemical Senses,2020
3. The Effect of Color on Thirst Quenching, Sweetness, Acceptability and Flavor Intensity in Fruit Punch Flavored Beverages;Clydesdale;Journal of Food Quality,1992
4. Mind over milkshakes: Mindsets, not just nutrients, determine ghrelin response;Crum;Health Psychology,2011
5. Cross-Modal Additivity of Taste and Smell;Delwiche;Journal of Sensory Studies,2005