Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut-Reference-Cited by-同舟云学术

Dietary ω3 fatty acid exerts anti-allergic effect through the conversion to 17,18-epoxyeicosatetraenoic acid in the gut

Published:2015-06-11 Issue:1 Volume:5 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Kunisawa Jun,Arita Makoto,Hayasaka Takahiro,Harada Takashi,Iwamoto Ryo,Nagasawa Risa,Shikata Shiori,Nagatake Takahiro,Suzuki Hidehiko,Hashimoto Eri,Kurashima Yosuke,Suzuki Yuji,Arai Hiroyuki,Setou Mitsutoshi,Kiyono Hiroshi

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep09750.pdf

Reference45 articles.

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2. Berin, M. C. & Sampson, H. A. Mucosal immunology of food allergy. Curr Biol 23, R389–400 (2013).

3. Pabst, O. & Mowat, A. M. Oral tolerance to food protein. Mucosal Immunol 5, 232–239 (2012).

4. Kweon, M. N., Yamamoto, M., Kajiki, M., Takahashi, I. & Kiyono, H. Systemically derived large intestinal CD4(+) Th2 cells play a central role in STAT6-mediated allergic diarrhea. J Clin Invest 106, 199–206 (2000).

5. Brandt, E. B. et al. Mast cells are required for experimental oral allergen-induced diarrhea. J Clin Invest 112, 1666–1677 (2003).

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