Forensic Discrimination of Oils by Matrix Assisted Laser Desorption Ionization Time Of Flight Mass Spectrometry (MALDI-TOF-MS)
Author:
Affiliation:
1. Forensic Science Laboratory, Chiba Prefectural Police H.Q.
Publisher
Japanese Association of Forensic Science and Technology
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jafst/24/1/24_754/_pdf
Reference10 articles.
1. 1) Mikuma T. and Kaneko T., A quick discrimination of vegetable oil by solid-phase microextraction method. Forensic Sci. Int., 198, 79-84, 2010.
2. 3) Mottram H. R. and Evershed R. P., Elucidation of the bovine milk fat triacylglycerols using high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry. J. Chromatogr. A, 926, 239-253, 2001.
3. 4) Hočapek M., Jandera P., Zderadička P. and Hrubá L., Characterization of triacylglycerol and diacylglycerol composition of plant oils using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry. J. Chromatogr. A, 1010, 195-215, 2003.
4. 5) Héron S., Dreux M. and Tchapla A., Post-column addition as a method of controlling triacylglycerol response coefficient of an evaporative light scattering detector in liquid chromatography- evaporative light-scattering detection. J. Chromatogr. A, 1035, 221-225, 2004.
5. 6) Héron S., Maloumbi M.-G., Dreux M. Verette E. and Tchapla A., Method development for a quantitative analysis performed without any standard using an evaporative light-scattering detector. J. Chromatogr. A, 1161, 152-156, 2007.
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